Le piment antillais est un petit piment rond et boursouflé, très fort et très parfumé. Il entre dans la composition de nombreux plats créoles. Il est utilisé comme condiment pour parfumer les plats.
Êtes-vous sûr de vouloir retirer cet article de votre panier ?
By clicking 'Accept All' you consent that we may collect information about you for various purposes, including: Functionality, Statistics and Marketing
You control your data
We and our partners use technologies, including cookies, to collect information about you for various purposes, including:
Fonctionnalité
Statistics
Commercialisation
By clicking 'Accept All' you consent to all these purposes. You can also choose to indicate what purposes you will consent to using the custom selections and then click 'Accept selected'.
You can read more about our use of cookies and other technologies, as well as our collection and processing of personal data by clicking here:
.png)